they grow in 1 month to hatch the seed and 5 months to be completely grown.
by your friend saul haha :)
Yes, you can. The problem with this is as it freezes, the liquid inside the cells will rupture the cell membranes and when you thaw it out again, you wind up with an onion flavored mush. The best thing to do is stew them till they are "broke down" and freeze the onions, stew and all.
Vegetables that are similar in cellular structure like peppers, celery and leafy greens such as collards, spinach, turnip greens and kale will not hold up to being frozen as the same thing will happen.
Garlic can be used as an insect repellent by cutting it or blending it and applying it on plants. When it is absorbed, garlic extract gives those plants a long-lasting case of 'garlic breath' and insects can not stand it.
First chop the green onions. Place two eggs in a bowl with 1/4 cup of milk. Add in the green onions and whisk these ingredients together. Heat a skillet on medium heat and add 1 tablespoon of butter or margarine. When the butter begins to brown and sizzle pour in the eggs and onion mixture. Slowly move it around with a spatula until the eggs are firm and set.
It depends which country you are in and how good the garlic scapes are, and also how popular they are in your region.
If you're in a garlic growing region, it may be difficult to get anything for them. The scapes are generally considered a by-product of garlic bulb production. They are removed from the plant in order to coerce the plant into putting more energy into its root, not for the purpose of selling. Many garlic farmers will simply give them away.
The onion is completely edible. The skin, though papery and edible is usually removed as is the small root at the bottom of the bulb. these two parts are less palatable and usually discarded. The bulb and leaves (green onion) are used in a large variety of ways.
Not really- no one food is a sexual booster- just eating healthy foods is the best route. PS- if you are eating raw onions, better brush and use some mouthwash before the date.
Sulfenic acids don't exist in raw onions; they appear as degradation products of alliin only after cutting onions.
i am assuming that you ask if you can cut onions under water... it is a waste of time. onions float and get slippery when wet so you will probably wind up cutting yourself, and still get burning eyes.
Yes Onions do increase the sexuallity of a man. Usuallyit increase the sperm count hence the desire to increase the duration too.
Yes but its not so easy to get them. The varieties we grow have been selected for bigger and better garlic bulbs which compete with the seed formation for nutrients. To get the garlic to form seeds you need to suppress garlic bulb formation.
The seeds also compete against what are called bulbils. The garlic plants sends up a head of flowers and bulbils (depending on the type of garlic), the bulbils are tiny cloves that grow on the garlic scape (where the flowers grow). If the bulbils are allowed to grow they swell up and they kill off the flowers. The seeds would come from the flowers that get properly pollinated, but if the bulbils squeeze them out they just die and never open up enough to get pollinated. So yes, garlic can have seeds, but due to the way we've grow them, they no longer have seeds naturally (at least not the ones we grow for food).
Generally, no. It is foods that have a glycemic index that generally cause sleepiness. Larger numbers rate a food higher on the index, and onion has only about a 10 on the scale. Sugar rates about a 100. A link is provided for further information.
it will make you sick if you don´t take your clothes before eating them
The bulb on the onion is white part. The narrow spikey leaves on top are where the chlorophyll containing green leaves are found.
Not sure what you are asking, but garlic is planted, preferably in the fall, by breaking the bulb into separate cloves. Use only the 4-6 largest cloves, don't bother planting smaller ones. It will probably come up just before hard winter sets in - that's normal, mulch it through the winter. Come spring, remove the mulch, fertilize it once, and let nature do the rest. Keep it weeded. It is ready to harvest when the leaves start turning yellow rapidly and fall over, anywhere from early to mid July. Let the bulbs - leaves and all - dry in a sheltered place for 2-3 weeks. Trim the leaves and roots, and it's ready to use. Softneck garlic (typical "supermarket" garlic) will keep up to a year if well dried. Hardneck garlics ("gourmet" garlic) only keeps 2-3 months.
Onion extract can be made in several ways. One way is to use a juicer machine. Another way is to cut an onion and use a blender to puree the onion. Then let it drip into another container to collect the juice. Another way would be to grate the onion then separate the juice from onion by pushing the pulp through a strainer.
Very simple answer. A pod is made up of many cloves, not the other way around. On a typical, small, pod you'll find about 12-20 cloves of varying sizes.
Four chopped green onions will give you around 1/2 cup, although it would greatly depend on the thickness and length of the green onions.
And by "green onions", we will assume you are referring to the long, thin onions, also referred to as scallions or spring onions.