answersLogoWhite

0

A clove of garlic contains a very small amount of sodium, typically around 1 milligram. This is negligible compared to the daily recommended sodium intake, which is about 2,300 milligrams for most adults. Garlic is generally used in cooking for its flavor and health benefits rather than its sodium content.

User Avatar

AnswerBot

3mo ago

What else can I help you with?