No, not even single cream. Only double cream will 'whip'.
Yes, you can use almond milk to make whipped cream. However, whipped cream made from almond milk isn't as voluminous and creamy as regular whipped cream.
Whipped cream is not made directly from milk, and it is not possible to make whipped cream with homogenized milk purchased at supermarkets. Milk will froth and foam, but it does not have enough fat to form whipped cream. One needs heavy cream to make whipped cream. Heavy cream is separated from non-homogenized milk. When fresh milk is left to stand, the cream will rise to the top, where it can be skimmed off. This cream is further concentrated into the "heavy cream" or "whipping cream" that can then be whipped into whipped cream.
Cream is the fatty parts of whole milk. You cannot churn milk to make cream but you can process whole natural milk to get the cream.
No, I am afraid not. To make ice cream you need to make an egg custard (milk + a little cream, egg yolks, sugar and vanilla). Then freeze that.
They are the same - can both be used to make whipped cream and can be used, when say making your own Alfredo Fettuccine Cheese Sauce. There is a difference though in light cream, half-n-half and heavy cream.
A splash of milk, it won't reduce the volume but will make whipped cream softer
banana milk frozen yogurt/your choice of ice cream your choice crushed ice maybe on top so whipped cream DO NOT BLEND WHIPPED CREAM IN
No. Milk has cream in it. When it is processed the cream is removed leaving the milk. About 40 years ago you could buy milk with the cream still on top.
No. Half and half is half heavy cream.
No, whipped cream is heavy cream and sugar that is whipped at high speed until the cream is stiff. If it were whipped further the cream would turn into butter. Ice cream is cream, milk, sugar and flavorings that are churned slowly for up to an hour and then frozen.
Milk, fog, whipped cream, smoke
Unfortunately there is no recipe for heavy whipping cream...... unless you are working on a dairy farm. Heavy cream is the cream or "fat" from the milk when it is first gathered, mixed with milk. You can purchase this cream in different percentages of cream vs.milk........ Hope this helps!