Sure you can. If you want to keep the white/dark look you need to dip the candy or cookie one at a time and let it dry between dips.
For coating or dipping purposes, yes, you can. I have done it before for cake balls as well as chocolate chip cookie dough truffles, and it works very well. Great way to stretch expensive chocolate bark. I've even mixed chocolate chips with white almond bark, and it came out all chocolate. I couldn't tell the difference. I'm pretty sure I used milk chocolate chips every time.
i would search the history of chocolate, which was found by the aztecs. And then the way to make it and that stuff. For some EC i would bring in samples!! http://www.oppapers.com/essays/Chocolate/92462
There are thousands of recipes that use chocolate almond bark (or produce it). Some of their names are the following: Bark Candy and Dark Chocolate Almond Bark.
It's like almond brittle with a touch of chocolate.
Chocolate almond bark is layered chocolate with shredded or whole almonds on top. A variation of this is peppermint bark, white and dark chocolate topped with shredded candy canes.
Almond joy is covered in milk chocolate, mounds is covered in dark chocolate.
Two popular coconut chocolate bars in the United States are Mounds and Almond Joy. Mounds is just coconut and chocolate. Almond Joy is coconut, chocolate, and almonds.
Recipes that involve chocolate and almonds include chocolate almond biscotti and almond cherry chocolate bark. Recipes for both chocolate almond biscotti and almond cherry chocolate bark can be found for free on Joy of Baking and Epicurious.
chocolate .....Obvously
No, they are not the same.
A list of nestle chocolate bars includes Boost, Big Turk, Bar One, Bar None, Banjo, Balisto, Baby Ruth, Almond Joy, Amul Chocolate, Aero Mint, and many more.
anything chocolate but almond joy