1) there is no such thing as a 'dairy sheep'
2) you can milk all sheep otherwise baby sheep would die
think about what ur asking
Yes. All milk and milk products from any source is considered dairy.
If they are dairy sheep - they are usually milked twice a day.
It takes less animals to produce more milk with a cow-based dairy than a sheep- or goat-based dairy. One dairy cow will produce more milk over a period of time than one goat or sheep.
Sheep's milk can be made into cheese ... in fact, since it's got a higher fat content than cow's milk does, most sheep's milk is used for cultured dairy products (e.g. cheese and yoghurt).Probably the most familiar (to people in the US) cheeses traditionally made specifically from sheep's milk are feta and ricotta.
Don't you know that "mother dairy milk" and cow's milk are the same thing? Everyone associates "dairy" with cows, unless otherwise specified like goats or sheep or camels.
Sheep - Sheep produce wool (though, not all breeds do), meat (lamb and mutton), as well as milk (some cheeses are made with sheep milk including ricotta).Cattle - Cattle produce meat (veal and beef) as well as milk. Milk from a cow is the most common type of milk consumed by humans; it can be found in milk, yogurt, ice cream, cheese, and practically every other dairy product.
Most kids who are allergic to cow's milk also react to goat's milk and sheep's calcium and other vital nutrients to replace what you were getting from dairy products.
Milk-producing animals are called dairy animals. These animals include cows, goats, sheep, and buffalo, whose milk is commonly consumed by humans.
There is no reason for Jews to not combine dairy and eggs. Eggs are classified as 'pareve' which means that they are neutral and can be combined with either meat or dairy.
Dairy milk
The word is spelled correctly: dairy, for milk and milk products, or a dairy farm.
No. A goat is not a sheep. A sheep is not a goat.