Yes, you can mix the two together, however the result may be too sweet if using for a savory dish. The result would be slightly thicker due to the icing, so something else to keep in mind.
you get cake pops
It is not clear whether the question refers to a box cake mix still in the package, or a cake made from a boxed mix, that has been frosted. In that case, the answer depends on the type of frosting. A cake prepared from a mix, frosted with buttercream type icing should be fine for three days, and longer, as long as it is kept covered and cool. It does not need refrigerated unless the room temperature is quite warm.
well, you can buy the chantilli (sweet cream) and mix it with another flavor u want.
Cream cheese frosting 8oz cream cheese 1 stick of butter 4 cups powdered sugar 2 tablespoon milk, or more as needed Mix all ingredients with elec. mixer
The middle of an Oreo is a vanilla-flavoured mix of sugar and oil/shortening.
Cream Cheese Icing 3 oz softened Cream Cheese 2 cups Powdered. Sugar 1 Tbs Butter Blend together until smooth. Apply to warm, not hot dessert for best glazing results.
To make a glaze icing shine, mix icing sugar with water. As the water evaporates, the icing sugar remains in in solid form and glazes.
Mix one part sour cream, one part creamcheese and four parts heavy cream. Mix in a saucepan while over low heat. when it gets to 185 F, cover and let cool at room temp for three hours. viola!
The cream cream mix fruit in Hindi is called vimla.
If you want a pure white icing, then use clear flavorings. These are usually artificial and you can find them in the cake decorating supply area of Michaels stores. If the icing will be colored, then pure vanilla extract or the extract of your choice is fine. I use 1 teaspoon for every pound of confectioners sugar.
Icing sugar is when you take sugar and and mix it with a liquid to get the mixture to become thin. The icing is considered to be a thick liquid.
An ice cream