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You would use potato starch and water
No...
Corn Starch
If you're baking, cornstarch is mainly a thickener, so you could try adding other thickeners: depending on what you're making, you could try potato starch, tapioca starch, etc.
Baking soda is not at all similar to tapioca starch, so you would get a very different result if you replaced one with the other. A more logical substitution for tapioca starch would be corn starch.
tapioca starch
Yes. Some people cannot tolerate corn, so tapioca starch is a good substitute.
In general cornstarch is used to thicken liquids and can be replaced with flour, arrowroot, potato starch, tapioca, coconut flour and even instant mashed potato granules. For frying, flour, salt and pepper is a decent substitute for cornstarch.
Tapioca is a type of starch.
preparation of modified tapioca starch using glycerol?
Tapioca is a starch so it goes under the header of Carbohydrates - Grains, cereal, bread, pasta and rice
CAn Tapioca Starch be used in place of "instant starch?"