Yes....Short bred and long bred cows are two types.
Other two types are dry bred cows and 3-in-1's.
Yes. Cows which have recently calved are "unpregnant." A cow will go for two to three months of being "unpregnant" or open before being bred again.
Calves .
There are WAY more than just two breeds of cows. But I will give you the two most popular breeds in North America: one is beef, the other dairy:AngusHolstein
No. Angus cows should only be pregnant for around 9 months of the year and be able to have a two to three month break, depending on their fertility rate. Then after their little break, can they get bred again.
there is dairy farming which is cows and there is pig farming which is of course pigs!
because cows are stupid
Dole
Because they often breed them with the best qualities. For example, cows could be bred to make good milk and meat, by putting two cows, each with one trait, to reproducing together. Then breed with the best of them and hey presto! the perfect cow. Animals could be bred together for a number of reasons, e.g. attractive or basic fur pigments or simply a friendly nature.
Native Hungarian mares were crossed with desert bred Arabian stallions. The breed gets its name from the desert bred Arabian named Shagya who is found in nearly all Shagya pedigrees.
The adjective in the sentence is "two," which describes the number of cows.
When you say 'normal cows', I assume you mean beef cows. Beef cows and dairy cows vary incredibly in their genetics. Although they are the same species, they have been bred over hundreds of years for two completely different purposes. This has resulted in different breeds which are either beef or dairy, or multipurpose. Beef cattle are bred to utilize the feed they eat into the production of muscle. These animals tend to be fast growing and gain quickly in size and weight from birth to the time they hit the market. A few continental breeds like Belgian Blue and Piedmontese have been bred to be 'double-muscled', which means they can increase the number of muscle cells, rather than just increasing the size of each muscle cell. Dairy cows on the other hand have been bred to produce high quantities of quality milk. They produce less muscle because they focus most of their energy intake into milk production. The Holstein breed, for instance, is recognized as the most prolific milk producer, averaging around 8,000 Litres per lactation. Other dairy breeds include Jersey, Ayrshire, Guernsey, and Brown Swiss.
name of two structure of soil