Kosher salt
Yes, cornbread mix can be used when frying okra. Do not add salt, or salt the okra, because the mix already has salt added.
Kosher salt is basically regular salt because salt is kosher. Salt isn't good for you if you eat too much.Answer:Chemically speaking, table salt and coarse (kosher) salt are the same.
No kosher salt available
Kosher salt can be purchased in grocery stores
All salt is kosher. "Kosher salt" is a particular grade of salt, with coarse crystals, that is used for making meat kosher, and is also useful in cooking. It's no more kosher than any other kind of salt.
All salt is kosher unless something is added to it that isn't kosher. Kosher salt is just a large grained salt. Use the same amount of any salt.
Most salt is kosher by default unless additives such as flavourings are added, at that point the salt would have to be certified kosher. 'Kosher salt' refers to a large grain salt that is used during the process of kashering meat. Iodized salt is kosher.
Table salt and kosher salt are both 39% sodium by weight.
Kosher salt is free of iodine, and additive-free.
No, kosher salt is identical in mineral content to table salt.
Any serious difference exist between kosher salt and standard table salt.