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SHORTBREAD (With Rice Flour) 1 lb. butter
1/2 c. rice flour
1 c. sugar
4 c. (approx.) flour Cream butter and sugar. Add rice flour, then regular flour until dough shows signs of "cracking". Mix with hands. Knead well. Form into rolls and refrigerate. Slice and bake at 275 degrees for 12/ hour to 45 minutes until lightly browned. RICE FLOUR MUFFINS 1 c. rice flour
2 tsp. baking powder
Pinch of salt
1/2 c. ground oats
1/4 c. honey
1/4 c. sesame oil
1 c. soy milk
2 eggs
1/4 c. nuts, ground
1/2 c. raisins or fresh blueberries Combine all dry ingredients in one bowl. Mix wet ingredients in another bowl. Lightly oil and flour a 12 hole muffin tin. Preheat oven to 425 degrees. Mix contents of two bowls and spoon into muffin tins. Place in oven and bake for 20 minutes.
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