No
A hand blender should be powerful enough to handle most jobs a countertop blender can. A cordless blender gives you the freedom of movement, however, not as much power as a plug-in blender. Select a blender with attachments, and accessories that suit your needs.
The lightbulb will shine and your eyes will pain the potato will explode
When turned on, a blender has kinetic energy, because it's blades are in motion. (when off, the blender has potention energy.)
Potato. Not really a question is it?
electrical energy becomes kinetic energy and sound energy
Well you could use: a potato masher, a fork, scissors, spoon, knife, or blender. Blender is probably the easiest way; with the others it can be really difficult. avocados are really good for face masks which is why i put this question in =]
No, in North America the plug configuration will not allow that to happen. The blade configuration for 120 volts are in parallel where as the 220 volt configuration are in tandem.
You are thinking of the Waring blender, which is a brand of blender.
Well, when it comes to Potato Launchers (aka: Potato Guns, Potato Cannon, etc...), the diameter, or caliber of the spud is not critical, for the following reason. Most Potato Launchers use the tube, or barrel, to cut the potato to the proper size. This is done by getting a potato that is TOO LARGE to fit the barrel. Then, the barrel is forced down on the potato, or vice versa. This cuts off the excess potato--leaving a spud-plug of the proper diameter--whatever it may be. Regardless of whether one chooses a 1 inch, 1.25 inch, 1.5 inch, 2 inch or larger launch tube, the potato is "sized" appropriately. A stick is then used as a ram rod to push the potato-plug further down the tube towards the breech. This is ONE reason why people use a potato: its soft enough to custom-fit any tube, and firm enough not to fall apart.
Noun liquidizer is used in UK while blender in USA
There are gears in a blender.
To make potato flour at home, peel and grate raw potatoes, then squeeze out excess moisture. Spread the grated potatoes on a baking sheet and bake at a low temperature until dried and crispy. Grind the dried potatoes into a fine powder using a food processor or blender. Store the potato flour in an airtight container for later use.