Put it am omlet, ham sandwich, make a casserole, put with beans in a crockpot,
You can cook almost anything in one, so yes you can put ham in a pressure cooker.
for flavor
It's a ham, that has a bone in it, it's actually called a bone-in ham
No. The ham bone does not need to be removed.
nine pound half ham with bone in
It depends on how cold your refrigerator is and how fresh it was when you put it in.
Yes! It has a leg and hip bone. Unless any ham says "boneless" it will have some kind of bone in it.
The ham bone should be safe refrigerated for about 3 days. A good alternative is to freeze it. When you're ready to make the soup, you can just put it in the soup frozen and it will thaw in the soup.
Ingredients1 ham, bone, left over1 pound pinto beans, dried1 salt, to taste1 pepper, to tasteRinse and sort pinto beans. Place in large bowl and add water until beans are covered 3 inches deep. Soak overnight. Next morning, place ham bone and soaked, drained beans in crockpot; add water to cover. Cook on High for 6 to 8 hours, until beans are tender and meat has separated from bone. Carefully remove ham bones and fat, returning slivers of meat to beans; season to taste.Serve with cornbread and green salad.
Ingredients1 ham, bone, left over1 pound pinto beans, dried1 salt, to taste1 pepper, to tasteRinse and sort pinto beans. Place in large bowl and add water until beans are covered 3 inches deep. Soak overnight. Next morning, place ham bone and soaked, drained beans in crockpot; add water to cover. Cook on High for 6 to 8 hours, until beans are tender and meat has separated from bone. Carefully remove ham bones and fat, returning slivers of meat to beans; season to taste.Serve with cornbread and green salad.
it's a bone from ham!