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What else can I help you with?
What is a reuben in Japan?
A reuben in japan is a hot sandwich
Can you put eggs on a blt sandwich?
No, it might taste a bit weird of you do. Besides, a BLT is supposed to be a Bacon-Lettuce-Tomato sandwich, not a BELT (Bacon-Egg-Lettuce-Tomato) sandwich.
Who first created the reuben sandwich?
Reuben the ginger kid did.
What sandwich orginated in Nebraska?
The Reuben.
Reuben Kulakofsky is credited with creating the reuben sandwich for some hungry Omaha poker players Which of these would you find in that sandwich?
sauerkraut
Why is a reuben sandwich called a reuben?
It was created in 1914 by the chef at Arnold Reuben's delicatessen in New York NY.
How many calories are in a chicken and bacon sandwich at McDonalds?
The Bacon Clubhouse Grilled Chicken Sandwich has 610 calories. The Bacon Clubhouse Crispy Chicken Sandwich has 750 calories.
English words are sometimes based upon people's names sideburns and sandwich?
Yes. the guy that made the Chicken Bacon Ranch sandwich was a crispy chicken, and he loved to put his "homemade ranch" on big fat pieces of "bacon"...
What is a sandwich recipe from 1930s?
The Reuben sandwich is purported to have been created by Arnold Reuben (or the chef of Arnold's son, Arnold Jr.), owner of Reuben's Delicatessen (no longer in business) in NYC sometime between 1914 and the 1930's (by the chef), though the earlier dates seem to be in question, since an advert for a Reuben's Special in 1926 did not include sauerkraut or corned beef on the sandwich.
What is a BLAT sandwich?
if you mean a BLT this is a bacon, lettuce and tomato sandwich
What does a brie and bacon sandwich taste of?
It tastes like brie......and bacon.
What is a Reuben sandwich?
A Reuben sandwich is one of the staples of Jewish deli foods. It is generally speaking a corned beef sandwich, but with many possible variations. The classic Reuben consists of corned beef, Swiss cheese, sauerkraut, and Russian dressing (Thousand Island), on grilled or toasted rye bread. It is traditionally accompanied by a sour or kosher pickle.
