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It is the water boiling temperature under atmospheric pressure.
Salt raises the boiling point of water. The process is known as boiling point elevation. The higher the concentration of salt in the water, the higher the boiling point of water is raised.
Several things: First, what are you trying to boil? Different solutions have different boiling points based on their chemical composition. If you mean water, you can drop the boiling point by adding solutes to the water (salt, sugar, etc). Also, the altitude at which you are trying to boil the water can affect it's boiling point (due to vapor pressure). But Billy is cooler than
100 oC is the boiling point of water at 1 atmosphere pressure.
The Brita water cooler has hot and cold taps which allow a person to choose the right temperature for himself/herself. Additionally, this water cooler also has filters which make the water clean.
The cooler will warm up the water in the reservoir until it is boiling, then it will turn off. After a couple of minutes, it will turn back on again and heat the water till its boiling again. That's why the water is always hot because the cooler is constantly heating it up like if you kept turning a kettle on.
Yes
Because the water is cooler the hot touch that you have causes the water to be cooler than what is is actually.
It is the water boiling temperature under atmospheric pressure.
Slightly cooler than the contents.
1. Boiling in hot water. 2. Boiling on vapour.
Tea is made with fresh boiling water, hence hot.
Can be anywhere from warm (90 F) to boiling (212F). Depends on the geothermal energy heating the water, how much water flows through the heating area (more is cooler) and how far the water travels. Some hot springs in Alaska are comfortable to swim in, some is Iceland are so hot you can cook eggs in them.
Yes, boiling water is vaporized because it's very hot after it's boiled.
because steam is boiling water is hot it turns into a gas therefore you get steam
boiling hot water
Hot water boils faster than cold water because it is closer in temperature to the boiling point. The boiling point of water is 100oC. If we had hot water at 90oC and cold water at 20oC, then the hot one would reach the boiling point of 100oC faster, since it only has 10oC more to go adn less heat needs to be added.ummm... hot water and hot water boil at the same rate...