If you did not open the can of cranberries it can be removed from the fridge and kept in the pantry.
No, this is a declarative sentance. An interrogative sentance asks a question, like: is the canned tuna in the pantry?
some foods tend to get bad if not refrigerated like milk while foods that are packaged or canned tend to be in the pantry.
The pantry section is where you will find non-perishable items such as canned and dry goods.
A fridge. It depends on what type of food. For example, meats (if not used quickly) should be kept in the freezer. Vegetables are fine in the refrigerator, and bottle and can foods are OK in the pantry (if not opened). However, there are still many ands, ifs, and buts, depending on the food. (A pantry is a small storage room or closet, usually adjacent to the kitchen, where canned food and other goods and utensils are stored.)
An unopened can of canned crab has a pantry shelf life of 3 to 5 years. An opened can be refrigerated for 2 to 3 days.
its better to be kept at room temp. in a pantry
The pantry has a dearth of canned goods.
Canned, Jared or bottled goods do not need to be stored in the fridge while they are unopened. The canning / bottling process sterilises the contents so that they do not go bad. However, over time chenical changes can affect the quality of the can's / bottle's / jar's contents so they have a use by date stamped on them. This said, people who have opened food canned for WW2 soldiers have found the contents still very edible.
Sell the fridge and store the food in a pantry
Good techniques are by only putting stuff you use on a weekly basis in your pantry. Try to exclude anything you do not use that much in your pantry. Try to keep your pantry organized by putting canned goods together and box foods together neatly.
Baked beans may be baked in a ceramic pot, an iron kettle or any casserole dish. Leftover baked beans should be kept in the refrigerator. Unopened cans of baked beans should be stored in a cool dry place, usually the kitchen pantry.
If garbanzo beans are cooked, they will stay fresh in the refrigerator for 3 days. If they are dry, they can be stored in the pantry for a year.