If you don't mind the chocolate melting from the heat, sure.
melt the whole pack then put it in the ice trays and freeze them there you go mini choclate bars
you put out camp fires and do not set fires near dry brush
Take a few chocolate bars, put em in a pan/pot, put the pot/pan full of chocolate bars on the stove and put it to 3. wait until it melts and then let cool down. After that maybe you could add maple syrup to make chocolate syrup.
The solid chocolate will melt and become a liquid if heated.
Three Musketeers candy bars are filled with a light chocolate nougat. Yum.
Left to dry, the chocolate will naturally set up. To speed this along, you can put them in the refrigerator. Do NOT put them in the freezer, as this will cause the chocolate to solidify too quickly and it can fall off of the pretzels.
The process of making chocolate candy bars is very open to changes. Usually, though, it begins with the chocolate melted and tempered in large batches. That chocolate is then put into a mold or otherwise formed into the candy bar shape. Along that process, other ingredients (like fillings or toppings) can be added and involve other, mroe complicated steps in the process of making the candy bar.
Firefighter's job is to put out fires and to rescue people.
Chocolate is not always formed into bars, but also in many other various shapes.Click on the related links section below to see other chocolate shapes.Chocolate is a great morale booster to men in combat, which is why they put it in field rations. But it's hard to eat bonbons while waiting for your next fire mission, so they invented the candy bar. All the goodness of chocolate, and it fits in your pocket.
Not usually, but if you put an egg in the chocolate, the chocolate may lose it's taste. But, perhaps putting an egg in chocolate would make the chocolate more healthier.
No they can't be put out
chocolate...