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It appears that rival has discontinued the 16 quart size roaster oven. There are no replacement parts to be found for any roaster oven at the Rival website. And I have found any aftermarket supplier.
No. Check the instruction guide.
Boscamp distributors
Yes just make sure that it is very well line with grease proof, this is so that you can remove it easily!
Heat oven to 350 use oven safe pan pour desired rice amount and add 2x the water (boiling water) to it along with about 1/2 tablespoon of salt to every 4 cups of rice and 1/8 cup of oil to every 4 cups of rice cover pan with foil air tight place pan in oven for about 45 min take out oven and let sit and steam with cover still on pan for approx. 10min. use fork to fluff rice. serve hot Heat oven to 350 use oven safe pan pour desired rice amount and add 2x the water (boiling water) to it along with about 1/2 tablespoon of salt to every 4 cups of rice and 1/8 cup of oil to every 4 cups of rice cover pan with foil air tight place pan in oven for about 45 min take out oven and let sit and steam with cover still on pan for approx. 10min. use fork to fluff rice. serve hot
Duck is a very fatty meat. The best way to cook it is in a roaster pan fitted with an elevated insert so that as the fat liquefies and drips to the bottom of the roaster; the remainder of the bird remains clear of the fat in the bottom of the pan.
Yes. Broiling is cooking over/in direct heat i.e. grill
No, but you can put it in the microwave. Yes, you can buy a plastic tube pan in the oven. You can buy it at the cookware shop
A Rival Roaster is an electric roasting pan. The 18 quart version can hold an 18 lb turkey. It costs around $50 to purchase. The main benefit to owning one, is that the oven is free to cook pies or side dishes during Thanksgiving.
You adjust the pan before turning on the oven because you want to handle cool objects. If you turned on the oven first, the pan or grill would be hot and you might burn yourself.
Broth is not necessary. A bit of water in the bottom the pan under the roasting rack will do the same thing. It prevents the turkey fat from burning to the bottom of your roaster, and it will make an excellent broth on it's own. No need to have an added expense. If you are not making giblet gravy, you can make your gravy with the "pan drippings" in the roaster. It's a better flavor, especially if you take the time to deglaze the pan..all that wonderful turkey bit in the bottom makes better gravy.