Yes, you can add tarragon to an egg salad. You should add it sparingly, to taste.
you get an egg salad.. now all you need is a puke can?
it can last long but you cant put in the fridge too long.
Russian tarragon can be used in culinary dishes as a substitute for French tarragon. It adds a subtle anise-like flavor to dishes such as soups, stews, sauces, and marinades. It can also be used to flavor vinegars, oils, and salad dressings.
egg salad
A Scotch egg. Which is a whole boiled egg, surrounded with sausage meat and then bread crumbs Egg salad, chicken or tuna salad. Some green salads like Cobb salad.
mayo mustard celery lettuce relish carrots
Macaroni salad with egg should be good for three to four days.
if you want to
you make egg salad
Tarragon in Tagalog is called "tarragon." The Filipino language does not have a specific term for this herb.
fruit salad, romaine salad, egg salad, spinach salad, chef's salad, greek salad, chicken salad,
Vegetable salad Caesar salad Tuna salad Fruit salad Chicken salad Tuna salad Taco salad Macaroni salad Potato salad Pasta salad Egg salad