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Glycerol is glycerol. If the cosmetic variety is pure, then sure, you can use it in food also.

What you don't want to do is to use glycerin that's been diluted, or has fragrances or other "stuff" in it, in your fondant. Look to see if the purity is stated, or if it the bottle says it's "USP" (this means it conforms to industry standard purity criteria).

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10y ago
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12y ago

Yes, it does. However using it in a high proportion can make icing sticky and unpleasant.

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Q: Can you put the glycerin that you put on the face in the fondant?
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