Can you refreeze raw apple pie?

Answer 1

If there's any way to avoid it, I'd suggest not re-freezing a raw apple pie. The reason is that the pastry crust will be inferior once it's re-frozen. Frozen and then thawed pastry crust absorbs a lot of moisture from the freeze; if you then re-freeze it, all that moisture will also freeze which causes the crust to be flatter and not brown as well. If you can, try to bake the pie first and then re-freeze it. You'll be happier with the results.

Answer 2

It is best not to refreeze something that was once frozen and then cooked. Not only can it make your crust soggy, but it can also increase the chance of having bacteria in your food when you thaw it for the second time.

Answer 3

If you think the pie was undercooked the first time, you can put it bake in the oven and continue baking it. Keep an eye on it because it could begin to burn easily since it's partly cooked.

Answer 4

Yes. Frozen fruit pies will last for up to four months. At room temperature, they will last 2 days.