No. You should never refreeze raw meats. You can, however, cook the pork chops and then freeze them.
can pork be refrozen?
Liquid pork chops are pork chops cooked in some sort of liquid.
Pork chops are a cut of pork, which comes from a pig. It is not chicken.
You could get the information on the nutritional value of baked pork chops from Spark People. Fat Secret compares the nutritional value of baked pork chops and broiled pork chops.
Not usually. Smoked pork chops do exist and they taste more like ham.
bacon,pork,pork chops, some dressings
30 large or 40 smaller chops per a 260lb hog.
NO. Pork chops are from pigs, not cows.
Pork chops become tough by OVERCOOKING. It is important to cook pork to temp. so any harmful bacteria will be cooked out. Pork chops do not take very long if they are med. / thin, bone in. I enjoy my chops a bit pink in the center to ensure they are not tough. I think I'm one of a few who actually orders their pork med. rare.
from a pig
Pork chops only get slimy if they are starting to go bad. If pork loses its color, has a slimy texture, or a foul odor it should not be consumed.
The ISBN of When Will Jesus Bring the Pork Chops? is 978-1-4013-0134-7.
Applesauce goes well with pork chops.