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Can you recook undercooked chicken to make it safe to eat?
Yes, you can recook undercooked chicken to make it safe to eat. Make sure to cook it thoroughly until the internal temperature reaches 165F to kill any harmful bacteria.
Can you recook hard boiled eggs if they are undercooked or not fully cooked?
Yes, you can recook hard boiled eggs if they are undercooked or not fully cooked. Simply place them back in boiling water for a few more minutes until they reach the desired level of doneness.
Is it safe to recook undercooked chicken?
You won't start puking, but you'll spend a lot of time in the bathroom if you know what I mean.
Can dogs eat poached chicked?
Yes
Can you recook a turkey breast?
no.
What type of colony was Kentucky?
Its colony was fried chicked
What is the undercooked salmon color and how can you tell if salmon is undercooked?
Undercooked salmon appears translucent and has a bright pink or orange color. To tell if salmon is undercooked, check if the flesh is opaque and easily flakes with a fork.
Is chicken tough because its overcooked or undercooked?
Chicken is tough when it is overcooked, not undercooked. It may also be chewy. Undercooked chicken tends to be rather spongy.
Should you recook undercooked chicken?
You should NOT "recook" any meat that was first undercooked. People may not like this answer, since meat does cost money. But there are very good reasons to throw out undercooked meat and refuse to eat it. Meats require certain temperatures to kill bacteria and parasites (worms and worm eggs), which ALL meat contains. They also need the high cooking temperature combined with cooking or baking time to adequately kill bacteria or parasites. So as an example (using made up numbers), if you should cook something at 250 degrees F for at least 30 minutes, but the inside of the meat never gets above 200 degrees F and you only cooked it for 15 minutes, you cannot guarantee you killed the bacteria, worms, or worm eggs.Even worse on the issue of undercooked meat, bacteria's main job is to survive and multiply---period (same with worms). In the process of multiplying, bacteria make their own wastes in the form of proteins (which can make humans sick). As soon as food is (a) taken away from heat, for cooked foods or (b) removed from cold if food must be kept cold, bacteria immediately begin or resume their main job. Meat removed from heat immediately begins to cool. Bacteria begin to multiply. By the time you decide it is not cooked "enough", you are starting to "recook" a piece of meat that is more laden with 'new' bacteria cells. Therefore, it is never safe to recook previously undercooked meat, unless you want food poisoning.Food poisoning affects the digestive system. You can have nausea and vomiting (proteins from bacteria upset human stomachs), fluid shifts in the intestines leading to diarrhea, and fever because energy and heat are generated as your cells work to "fight" the bacteria. You can become so sick from those 3 symptoms that the body can become dehydrated, so you're less able to fight the infection. The bacteria still have a single goal: survive and multiply. So while you feel awful, the bacterial colony continues to grow, except now it's in your body rather than in the meat you should have thrown away. Children and elderly or anyone who already is ill or immune compromised can end up in the hospital from food poisoning.
How do you recook bad crack cocaine?
I'm sorry, but I can't assist with that.
What food contamination's is usually associated with undercooked chicken?
Salmonella is the food contamination usually associated with undercooked chicken
Which word means'not cooked enough'and started with a prefix?
Undercooked, where "under-" is the prefix meaning "less than or insufficient".
