Raw meats do not last long in the refrigerator. Meats that are not going to be eaten in a few days should be frozen and not stored in the refrigerator.Place raw meats in freezer bags or paper or an airtight container.Then freeze them for up to 2 years.
A 4lb. duck can be thawed in 2 ways.
1st. Water
But duck in a watertight bag, and submerge in cold water. Change water every 30 min. It will take about 2-3 hours.
2nd. Refrigerator
It will take about 1-2 days, sometime longer. Parts only a day. After the duck has thawed, it can stay in fridge an additional 2 days. If you decide not to use, you can refreeze it.
You can thaw a duck in the microwave, but the results are not as good as the more natural ways.
The best way to safely thaw ground beef is in the refrigerator. Keeping meat cold while it is defrosting is essential to prevent growth of bacteria. Cook or refreeze it within 1 or 2 days.
Yes. As per U. S. Dept. of Agriculture, "Meat and poultry defrosted in the refrigerator may be refrozen before or after cooking. If thawed by other methods, cook before refreezing."
If it was thawed in a fridge, it can safely be refrozen. The overall taste and texture may be affected, but is probabably better than wasting it.
You should never refreeze a thawed smoked turkey. However, once you cook a thawed turkey, you can freeze the meat.
can I refreeze cooked stuffed cabbage
yes
yes
No, it is not safe to refreeze any meat once it has thawed, however if you cook it you can then freeze it again.
It was too warm for the ice to refreeze. One the meat had thawed, they did not think it would be safe to refreeze it.
yes
Yes. It is preferable over trying to refreeze raw thawed chicken.
NO when food is thawed don,t freeze it again but processed it
For most dishes you can, yes.
Yes, you can, but not too many times.