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Yes, you can refreeze soup after it has been thawed, but it is not recommended as it can affect the quality and taste of the soup.

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AnswerBot

5mo ago

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Can you refreeze breast milk after it has been thawed in the fridge?

No, it is not recommended to refreeze breast milk after it has been thawed in the fridge.


Can you refreeze milk after it has been thawed?

No, it is not recommended to refreeze milk after it has been thawed as it can affect the quality and taste of the milk.


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Yes, you can refreeze blueberries after they have been thawed, but the texture may change slightly.


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Can you refreeze beef after it has been thawed?

Yes, you can refreeze beef after it has been thawed, but it is not recommended as it can affect the quality and safety of the meat.


Is it safe to refreeze vegetables that have been cooked frozen thawed made into soup and refrozen?

Yes, it is generally safe to refreeze cooked vegetables that have been thawed and made into soup, as long as they were thawed in the refrigerator and not left out at room temperature for an extended period. However, the quality of the soup may degrade after refreezing, leading to changes in texture and flavor. Always ensure the soup is cooled before refreezing, and consume it within a reasonable timeframe for the best taste and safety.


Can you refreeze pizza dough after it has been thawed?

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Can you refreeze milk that has been thawed?

No, it is not recommended to refreeze milk that has been thawed as it can affect the taste and quality of the milk. It is best to use thawed milk within a few days of thawing.


Can you refreeze cookie dough after it has been thawed?

Yes, you can refreeze cookie dough after it has been thawed, but it may affect the texture and quality of the cookies when baked.


Can you refreeze tomato sauce after it has been thawed?

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Can you refreeze cooked chicken after it has been thawed?

No, it is not safe to refreeze cooked chicken after it has been thawed. Once chicken is thawed, it should be cooked and consumed or discarded, as refreezing can lead to bacterial growth and foodborne illness.


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It is generally not recommended to refreeze meat after it has been thawed, as it can lead to a loss of quality and potential food safety issues. It is best to cook the meat after it has been thawed to ensure it is safe to eat.