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What else can I help you with?
Is it okay to refreeze breast milk?
No, it is not recommended to refreeze breast milk once it has been thawed. It is best to use it within 24 hours after thawing to maintain its quality and safety for the baby.
Can you refreeze thawed cooked meat?
you can, but you're putting yourself in serious risk of food poisoning.not recommended If the meat was originally very fresh when frozen, had been thawed properly under refrigeration and then refrozen shortly thereafter, illness would not be likely. The major concern would be that the quality of the meat would be negatively affected. Repeated freeze-thaw cycles make food less palatable.
Can venison be refrozen?
Raw meat, whether venison or beef or any other type, can be frozen once. If frozen raw meat is thawed, it should be cooked and eaten, or cooked and refrozen. Once cooked venison is thawed it should not be refrozen.
Is it okay to thaw meat halfway and freeze it back?
It's okay to *partially* thaw meat and freeze again, but half way thawed is too much and the meat would need to be cooked.
Can ground beef that was partially thawed in refrigertor and the refrozen be safe to cook and eat?
Most experts do not recommend refreezing meat that has thawed but there are some conditions under which it can be done with no harmful consequences. I've done it on occasion. I think the reason they flatly discourage it is because so many people would do it even when their handling of the meat is outside the parameters of safety so it's easier to just say "Don't do it". First, the meat MUST be kept cold, even if thawed, the entire time. If it's only partially thawed, that's better. If it's thawed, it should not have been left on the counter to thaw because it would not stay cold. The meat should be wrapped - either in foil, plastic wrap, or a plastic bag. In other words, meat that has been kept wrapped is less likely to be subject to more bacterial contamination than is safely overcome. Of course it should be discarded if there is any "off" odor. Do not ever refreeze any type of meat or poultry that has been thawed and has been at room temperature for a length of time. That's asking for problems. But if it's still cold, it will be okay to refreeze once. The times I've done this is when I have taken something out of the freezer and put it in the refrigerator to thaw, then my husband might suggest going out to dinner or picking up something to bring home. I seldom turn down that kind of offer so that's when I've refrozen what I had thawed. I've never had a problem.
Is it okay to refreeze mozzarella cheese?
I would not .
Can fresh meat be frozen then thawed cooked and then refrozen?
Putting meat through a cook-freeze-thaw-reheat-refreeze cycle isn't generally going to result in a quality product and could present some food safety issues. The only situation where this might work might be with cooked ground beef used in a sauce or chili - if all sanitation precautions are followed.
Is safe to bake frozen pie in fridge by mistake for week prior to baking?
Most package labels will say not to refreeze after it has thawed. It depends on the type of pie.
Can you refreeze cooked deer meat more than once?
RE: Freezing Meat - How Many Times Can You Freeze It?Post By Matt Boersma (Guest Post) (09/25/2008) I work at a butchter shop and a lot of the time meat comes in frozen. As for like pork and beef which is made into sausages/hamburger/patties you have to thaw is enough to work through the grinder which in turn you mix spices into and make the product. You then freeze those sausages/hamburger/patties for customers. When you go to cook it you in turn thaw it out or as I do, put it on the grill frozen. A lot of people who hunt their own venison will get it in fresh/frozen(depends if it is really cold outside) and in turn we put it in the cooler to thaw. You then cut it and freeze it. Many months later people will bring in left-over meet to be put into sausages. You then must thaw it and work it into the grinder and freeze it again. Then to actually eat it you have to thaw it again to cook it.Think about it...if the meat smells bad and looks green(I don't know of any green eggs and ham to be in existence) don't eat haha. That's the general rule of life isn't
The freezer door was left open for 17 hours is the meat safe to refreeze or cook?
This depends on if the meat was fully thawed. If it was it may be okay to cook. If the meat sat for longer than an hour in the danger zone it may not be refrozen.You should keep foods out of the danger zone to prevent bacteria from forming on foods. Bacteria can form on foods in the danger zone after just an hour. According the the US FDA Code 2009, the danger zone is from 41°F to 135°F (7°C to 58°C).
Is eating digiorno pizza thawed okay?
The chemical composition of the pizza changes when thawed, producing dangerous carcinogens. DO NOT THAW UNDER AMY CONDITIONS.
Is meat that has been set out to thaw for twenty four hours okay to cook?
I couldn't cook for my life and I know that the meat is bad.
