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A lot of people who hunt their own venison will get it in fresh/frozen(depends if it is really cold outside) and in turn we put it in the cooler to thaw. You then cut it and freeze it. Many months later people will bring in left-over meet to be put into sausages. You then must thaw it and work it into the grinder and freeze it again. Then to actually eat it you have to thaw it again to cook it.
Think about it...if the meat smells bad and looks green(I don't know of any green eggs and ham to be in existence) don't eat haha. That's the general rule of life isn't
What else can I help you with?
Can you refreeze cooked beef brisket once you take it out of the freezer?
Cooked brisket should not be unrefrigerated for more than 2 hours. At that point, it should be re-heated or refrigerated.
If frozen fish thaws can it be frozen again?
No, frozen is frozen. But you can refreeze something that has been thawed. You can refreeze thawed meat long as there are still ice crystals on it. Once completely thawed then you need to cook it first then refreeze. This applies to solid pieces only, ground meat once more than half thawed needs to be cooked first then refrozen always.
What viking eat?
deer meat and more
If your meat has been thawed and refrozen is it still good?
If the meat stays below room temperature (for instance, if you have thawed it in the refrigerator) and it is quickly put back into the freezer, you can refreeze the meat with little effect on the texture and flavor of the meat. If the meat has been thawed for a day or more, or gets warmer than refrigerator temperature, it is best to cook it and then refreeze.
Does the protein level in meat change when cooked?
YES it does in a way. Actually it becomes more "bioavailable." That is, cooked meat provides more protein that your body can absorb than uncooked meat.
Why must ground meat be cooked to a higher temperature than whole cuts meat?
The reason ground meat must be cooked to a higher temperature than whole cuts of meat is because ground meat is because ground meat is handled more than whole cuts of meat. More handling means that there is more opportunity for bacteria to get into the meat.
What is the main ingredient in sauerbraten?
Traditionally cooked with horse meat. Now more commonly cooked with beef.
Which one has more bacteria frozen meat or cooked meat?
frozen meat has more bacteria as it is in the freezer with lots of other food
What is the product of deer?
they give us meat an mates to give us even more and more meat
Can you refreeze rib roast after cooking it?
Yes, of course you can if it has been handled sensibly. The safety will depend on proper handling. See a USDA or agricultural extension service site for proper food handling instructions. The quality will suffer. it will tend to dryness more after the second thawing and will benefit from a brine soak and marinade before roasting. If you can use it in a sauce you will have better results.
How many ounces does meat lose when it is cooked?
The difference varies from meat to meat. The fattier the meat, the more it is likely to lose. And the wellness the meat is cooked to will also affect the weight loss. The method of cooking is still another factor.
Why is meat cooked with paw paw is more tender?
Paw paw has a natural enzyme that makes meat more tender. It does this by breaking down some of the connective tissues in the meat.
