I would suggest that you didn't. Fondant can sweat and it will ruin the consistancy of the cake inside. Fondant alone can be refrigerated. I would suggest that you didn't. Fondant can sweat and it will ruin the consistancy of the cake inside. Fondant alone can be refrigerated.
Yes, fondant should be refrigerated. It stays in better shape and does not melt. When it comes to using fondant to decorating cakes its better to refrigerate it that way it can be handled easily.
If you are asking if you can refrigerate fondant that is not on a cake, then, yes, you can. This is a common practice done by bakers all over, because it allows them to prepare the fondant a day or two (or more) ahead of time, then it's ready to use when they need it. Just be sure to wrap the fondant tightly in plastic wrap to seal out all air to prevent drying out. Then let it come to room temperature before rolling out.
Yes, an iced cake can be refrigerated.
You could, but probably easier to mix in the color before you do so.
Knead more powdered sugar into the fondant until it's not sticky, but still pliable. Add a small amount of the powdered sugar at a time, so you don't use more than necessary, or the fondant will get dry and difficult to work with.
fondant that is rolled
The fondant will crystallise
Can the fondant sealer be used instead of whipped fondant so it won't be very sweet or does the fondant have to rolled out thinner
tomato fondant is rubbish please get lost looooooooooooosssssssssssssssseeeeeeeeeeeeeeerrrrrrrrrrrrrrrrrrssssssssssssssssssssss!
You can find fondant at Michaels arts and crafts store
It's a brand of fondant icing made by Bakels
Fondant Garden was created on 2012-02-24.
Yes. Fondant is Gluten free
The fondant will crystallise
It depends on the recipe. Rolled fondant might be a better substitute for marzipan than poured fondant.