You can find fondant at most cooking stores.
Nope. Overworked fondant is bad fondant. Conceivably you could but the finished product would be worse then if the cake was merely frosted with butter cream which I would suggest if you find fondant too difficult.
fondant that is rolled
The fondant will crystallise
Can the fondant sealer be used instead of whipped fondant so it won't be very sweet or does the fondant have to rolled out thinner
It's a brand of fondant icing made by Bakels
tomato fondant is rubbish please get lost looooooooooooosssssssssssssssseeeeeeeeeeeeeeerrrrrrrrrrrrrrrrrrssssssssssssssssssssss!
Fondant Garden was created on 2012-02-24.
Yes. Fondant is Gluten free
The fondant will crystallise
It depends on the recipe. Rolled fondant might be a better substitute for marzipan than poured fondant.
You can find a good cake fondant recipe from many different places. The Cooking Network is a great source to use to find all types of delicious recipes. If nothing on the television is of any assistance, you can always try the internet.