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No, it will give you food poisening.
There's no way to tell without knowing how long it has been sitting unrefrigerated.
Salmon are cold-blooded fishes.
yes
per the pharmacist, there is no need to refrigerate Tamiflu.
It's not advised, putting a hot or warm chicken in a refrigerator will warm up the fridge and the other food in it, before the fridge has time to chill everthing down again, so the cooler it is the better. Actually, it is better to refrigerate it while still warm than to leave it out too long because you forgot about it. Separate the chicken into smaller portions so it can cool faster. And don't stack warm things in the fridge - that won't allow the food to cool off appropriately. Most refrigerators now days should be able to handle the warm food without affecting the other food in the fridge.
You don't have to refrigerate dry yeast as long as it is still in it's packaging.
because of salmon deposit
Cold blooded
Salmon can be found in the Atlantic and Pacific Ocean and rivers. Salmon migrate from the oceans to rivers to spawn.
A school of salmon is still called salmon. The term "school" refers to the entire group of fish. If there are several different species of salmon in the group, (e.g. coho salmon, sockeye salmon, chum salmon) they may be called "fishes". The salmon specifically are just called salmon.
No. Neutral colors are those that considered tan, white, black or gray. Salmon is a light pink color with a bit of an orange tint. Salmon is a warm color.