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First thaw steak in pan of warm water. Keep adding warm water. Takes about a half hour. Poke with fork to see if steak is thawed out. Continue in warm water as needed. Then cook as if it were a fresh cut Steak.>>Cook pudding in saucepan for 30 min on low heat. From chefs Guidebook.

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14y ago
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10y ago

Yes, you can freeze steak and kidney.

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Q: Can you reheat a steak and kidney pudding?
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