Yes you can. All you have to do is take some foil out a tab bit of water on it so it wont dry out or butter and put it in the oven on 350 take out in about 10mins and it shoud be fine.
mmmmm not sure
Nope
Not all salmon is smoked. Some are not smoked.
You can reheat fully cooked smoked chicken in the oven on a low temperature. You can also reheat this type of chicken in the microwave.
No, smoked salmon pasta is basicly pasta, smoked salmon and cream.
Processed and smoked fish such as smoked salmon and smoked tuna sometimes contain amounts of sodium nitrite.
You reheat a smoked ham for ten minutes per pound. Add a glaze to the smoked ham during the last 30 minutes of the reheating time.
Short smoked salmon is salmon that is smoked at a relatively high temperature for a shorter time than what we ordinarily think of as smoked salmon. The process, which is not unlike barbecue, cooks the meat, rather than curing it. The meat is imparted with a smokey flavor, but not nearly as smokey as traditional "cold-smoked" salmon, which is smoked much longer at lower temperatures.
Smoked salmon is prepared, precooked and therefore is not found in the wild, therefore can not be poached
No. Smoked salmon still requires refrigeration - unless it is labeled otherwise.
salmon
There are 157 calories in four ounces of baked salmon.
I can only imagine that Ralph loves smoked salmon, being like smoked salmon himself: smooth, delicate, just melts in the mouth, and is great at breakfast time.
There are a few recipes for baked salmon that take less then 45 minutes. A few of them are Greek-style bakes salmon, parchment baked salmon, baked salmon with tropical rice and cheesy bakes salmon.