0
Processed and smoked fish such as smoked salmon and smoked tuna sometimes contain amounts of sodium nitrite.
Wiki User
∙ 13y ago
Add your answer:
Earn +20 pts
Is all salmon smoked?
Not all salmon is smoked. Some are not smoked.
Do you put mayonnaise in smoked salmon pasta?
No, smoked salmon pasta is basicly pasta, smoked salmon and cream.
Should I worry about nitrates in smoker cooking?
Yes, the nitrates in smoked meat can be bad for you. It is said that these nitrates can cause cancer at times.
What is short smoked salmon?
Short smoked salmon is salmon that is smoked at a relatively high temperature for a shorter time than what we ordinarily think of as smoked salmon. The process, which is not unlike barbecue, cooks the meat, rather than curing it. The meat is imparted with a smokey flavor, but not nearly as smokey as traditional "cold-smoked" salmon, which is smoked much longer at lower temperatures.
Can you poached smoked salmon?
Smoked salmon is prepared, precooked and therefore is not found in the wild, therefore can not be poached
If salmon is smoked can it be left out of the refrigerator?
No. Smoked salmon still requires refrigeration - unless it is labeled otherwise.
What foods can be smoked?
salmon
Does Ralph Fiennes like smoked salmon?
I can only imagine that Ralph loves smoked salmon, being like smoked salmon himself: smooth, delicate, just melts in the mouth, and is great at breakfast time.
What can you do with moldy smoked salmon?
Discard it.
Why is the middle of pork smoked sausage sometimes brown?
The smoke contains nitrates which prevents meat from turning brown. The center of the sausage may not have the nitrates (and anti-browning chemicals) that the surface of the smoked sausage has.
Will under done salmon hurt you?
not usually, think smoked salmon, sushi.
How long will smoked salmon keep frozen?
Can Salmon be refrozenType your answer here...
