The smoke contains nitrates which prevents meat from turning brown. The center of the sausage may not have the nitrates (and anti-browning chemicals) that the surface of the smoked sausage has.
brown
Braunschweiger is a type of liverwurst (or a pork liver sausage) which is usually smoked. Braunschweiger made in the United States must contain at least 30% liver, though a typical commercial recipe contains 40% liver, 30% pork jowl, 20% pork trimmings and 10% bacon end pieces. Braunschweiger is often enjoyed as a spread or mixed in as a filler.
Swift Premium Brown 'N Serve Sausage are made by ConAgra
maybe
you make courtney marie haffner smell them
A horses arss is the colour of a undercooked sausage ( pink) smurtherd with brown poo they are normally hairy and are coverd with alcahol ( budwiser in paticular, but sometimes its cider)
Alton Brown of the Food Network has a delicious and savoury Italian sausage recipe. It and other Italian sausage recipes can be searched for at foodnetwork.com.
NO
There are many things that can be Brown. For example eyes are sometimes brown, Suitcases are sometimes brown, purses are sometimes brown, hair can be sometimes brown, and even furniture.
The cast of Smoked to a Finish - 1913 includes: Ruth Roland as Mrs. Brown
In brown butcher paper in fridge.
It may be hash or residue from marijuana, scraped out and smoked again.