You can but you might get food poisining if you are not careful.
If the garlic sausage was already frozen, it is not recommended to refreeze it once it has thawed. The safest bet would be to cook it and save leftovers in the refrigerator.
brown
Yes you can because there a type of sausage !!!
Swift Premium Brown 'N Serve Sausage are made by ConAgra
It is safe to eat, and it won't even taste worse - depending on how long it was initially thawed.
The smoke contains nitrates which prevents meat from turning brown. The center of the sausage may not have the nitrates (and anti-browning chemicals) that the surface of the smoked sausage has.
Yes, you shouldn't have any problem with this. I don't think I'd do it if the spaghetti sauce was made with clams or poultry but if it's vegetarian or beef-based, you should be fine.
you make courtney marie haffner smell them
course you can!
Eat it, it is a German sausage.
sausage rolls