It is safe to eat, and it won't even taste worse - depending on how long it was initially thawed.
A microwave thawed piece of beef can be ok to eat after 3 hours of leaving out if the meat is kept at a cool temperature while it is out. The meat will need to be cooked until the internal temperature reaches 165 degrees Fahrenheit or more.
Yes you can still eat it, actually it will more tender because all of the blood has drained from the meat.
Because bacteria will grow in the meat once it is thawed and then you put it back in the freezer which just hibernates the bacteria - when you bring it out to thaw again the bacteria just multiplies and next thing you know cooking it just doesn't cut it and you could come down with some life threatening food poisoning. If you have thawed meat that you dont want to eat that day you can cook it into a meal and then re-freeze it, this is ok as long as you only reheat the meal once. You can not keep this meals leftovers for another time you will have to throw them out.
yes
If the contents of the freezer have thawed out - EVEN ONCE - because it was turned off our there was a power cut, then the food IS NOT SAFE TO EAT and should be thrown out. However if the contents remained frozen (the freezer will stay cold for a few hours) then the food should be OK.
No, if it's been stored properly. The red color of most fresh meat changes to a darker red or brown as the meat sits in the fridge. It doesn't mean it's bad.
ok
not solid frozen but a little frozen is ok although its easier for them to eat non frozen shrimp.
Yes as long as it is thawed well first then boiled until well cooked.
If you don't notice any funny smells or discoloration prior to cooking the meat, probably nothing. Thawing, storing, then freezing meat multiple times is a great way to not only ruin the flavor of the meat, but to keep bad, rancid, or dangerous meat around longer than you need to. In my experience, perfectly OK meat that has been thawed, then stored in a fridge for a day, and then frozen again almost always is rancid upon its second thawing. Never cook bad meat--its a waste of time, tastes bad and can make you sick!
Not if it's pork.
No!!!They are considered as meat!!Another Answer: Unless that Friday is a Good Friday or a Friday in the season of Lent, its ok to eat frog legs(meat).