yes
When it is completely thawed.
Cheese can be frozen to enjoy at a later time. It should be wrapped properly before placing in the freezer to avoid freezer burn. Cheese can be thawed completely in the refrigerator.
Completely thawed fruit will be limp or mushy.
It depends somewhat on the meat. However, most red meats and pork can be re-frozen with this caveat: the meat must have been thawed in the refrigerator. If it was quick thawed in water or the microwave, it should not be refrozen. It depends on how completely it was defrosted. If it still had ice crystals it was not thawed completely. If all of it got over 32 Deg F do not refreeze.
Yes, it is a good idea to thaw completely where possible. Having said that, slow cookers generally allow some leeway in terms of thawing time, so it does not have to be completely thawed before going in the pot or cooker.
Fish will weigh less after it is thawed because it loses some water when it is thawed.
You should never refreeze a thawed smoked turkey. However, once you cook a thawed turkey, you can freeze the meat.
It is best not to re freeze thawed food. However if you cook the thawed rhubarb first, and allow it to cool you can then freeze the cooked rhubarb.
The duration of Never Been Thawed is 1.47 hours.
No, frozen is frozen. But you can refreeze something that has been thawed. You can refreeze thawed meat long as there are still ice crystals on it. Once completely thawed then you need to cook it first then refreeze. This applies to solid pieces only, ground meat once more than half thawed needs to be cooked first then refrozen always.
Thawed meaning that Deep Freeze software is installed but is not active.
Never Been Thawed was created on 2005-04-15.