As long as it has been stored properly at around 5ºC in a fridge, is no more than a few days old and is heated thoroughly all the way through you can reheat meat twice after cooking. But pork or chicken is not recommended more than once after cooking
You can, but only once,after that, no, basic food hygiene.
As long as you have fully cooked the meat it is safe to reheat a curry that you made with the meat. You can reheat cooked meat as long as you have cooked it correctly and stored it properly.
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Beef Mince.
Nice question mate....... mine would be pete ( pastry underneath then mince meat in the middle and pastry on top sort of like a mince meat pizza) then.... doulm( mince meat mixed with rice and mince meat) and finally, in the morning albanians (like me) love eggs, Turkish tea, bread and some cheese
mince, meat,
cheat,meat,neat,sheet
In countries where mincemeat refers to minced or ground meat, mince meat is made from most meat animals - beef, lamb, chicken, turkey, pork mince, normally the mince you buy at the supermarket is beef mince unless it is labelled otherwise. However in many countries (Australia,Brittany, Canada, northern Europe, Ireland, the UK and the United States) mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, with occassionaly a admixture of beef suet, beef, or venison if vegetable shortening is not used..
no
Clockwise for good luck.
usually either beef mince or more traditionally a half and half mixture of pork and veal mince.
they might of growen crops and rase animals for meat(mince meat)
cabbage rolls