yes
You can do this in either a conventional or a convection oven. If you use a conventional oven, I would rotate the roasting pan half way through the cooking process to compensate for any hot spots in the oven. If you use a convection oven (with the fan), cooking is more even because the fan blows the hot air around the food, but you have to remember to reduce cooking temperatures 50 degrees if you leave the convection function on.
That is what conventional means, yes
Roast is the keyword, it is baked in the oven.
cooking time for 6lb roast in oven
the oven
Yes, if it is a standard gas range with built in oven then it would normally be a conventional oven.
For temperature times with a fan oven, you need to subtract about 10 degrees from the conventional oven time given. So, for 160 degrees F in a conventional oven, you would set a fan oven at 150 degrees F.
A roast chicken is a chicken that you roast in the oven and then eat it... its really good:)
the oven
To prepare a delicious roast with potatoes in the oven, first preheat the oven to the recommended temperature. Season the roast with your choice of herbs and spices, then place it in a roasting pan. Add peeled and chopped potatoes around the roast. Roast in the oven until the meat is cooked to your desired level of doneness and the potatoes are tender. Enjoy your flavorful meal!
The purpose of the oven bottom heating element in a conventional oven is to provide direct heat from the bottom of the oven to cook food evenly and thoroughly.
No, roast is a: verb -- We can roast the pork on the weekend. noun -- Put the roast in the oven now. adjective -- That roast pork smells good.