urm...?
I watched someone on TV smoke fish and pork with hay. At first I thought it was a joke but the testers said it was fantastic. I suppose if you can smoke fish and pork with hay you could do the same with hay.
a passive smoker
I have GERD and I'm an avid marijuana smoker. My symptoms stay about the same whether I smoke or not.
You would use the cook time for the individual loin as it accounts for the size and thickness of the cut of meat. As long as you maintain the proper temp as recommended for your smoker the cooking time will be the same for multiple loins as it would be for a single loin.
Similar, yes, but not the same, due to a diffrence in diet between the animals.
Depends on what you mean by "dirty" Second hand smoke causes the same risks as smoking yourself - cancer, loss of the sense of taste and smell, coughing, etc. You also stink just as much after you have been with a smoker as the smoker stinks.
I know a well known Chinese Restaurant in the Philippines who uses pork and fish shiomai at the same time. They mixed them together, and it really taste good..
No thc passes through the body at the same rate smoke once can be outta your system in 7 days occasional smoker 30 days an often smoker can take 90
The life expectancy of a secondhand smoker can be influenced by various factors such as the level of exposure to secondhand smoke, duration of exposure, overall health status, and individual susceptibility to the harmful effects of smoke. Studies have shown that secondhand smoke exposure is associated with an increased risk of respiratory illnesses, cardiovascular diseases, and certain types of cancer, potentially leading to a shorter life expectancy compared to non-exposed individuals.
If the one pack a day smoker has a habit for 40 years, that would come to 20 cigarettes X 365 days per year X 40 years. If that smoker had a two pack a day habit, then the answer would need to be doubled.
yes - over 2 pack a day based on her voice
No, they are two different substances.