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Q: Can you smoke fish and pork in the same smoker at the same time?
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I watched someone on TV smoke fish and pork with hay. At first I thought it was a joke but the testers said it was fantastic. I suppose if you can smoke fish and pork with hay you could do the same with hay.


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You would use the cook time for the individual loin as it accounts for the size and thickness of the cut of meat. As long as you maintain the proper temp as recommended for your smoker the cooking time will be the same for multiple loins as it would be for a single loin.


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Can you come out dirty for second hand smoke?

Depends on what you mean by "dirty" Second hand smoke causes the same risks as smoking yourself - cancer, loss of the sense of taste and smell, coughing, etc. You also stink just as much after you have been with a smoker as the smoker stinks.


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