yes
No, canola oil is generally thinner than peanut oil. Canola oil has a lower viscosity, making it lighter and more fluid. Peanut oil is typically thicker and has a higher viscosity, which can affect cooking and frying applications.
No
That depends on the type of canola oil and the type of peanut oil. If the canola is refined and the peanut is unrefined, the smoke point will go down. If they're both refined, the smoke point will go up, but not by very much.
Plain, peanut, mint, crispy, peanut butter and almond.
There are five different flavors of Fullbar. They are chocolate caramel, chocolate peanut butter, chocolate cocoa chip, cranberry almond and peanut butter crunch.
Canola is a plant. Where I live there are fields and fields of Canola. So if you have purchased canola oil (unless the company has added nuts to it, which seems unlikely) then it's just made from the Canola plant.
There is peanut butter and almond butter.
with peanut butter cotton candy?
Probably yes, because almond and peanut flours have similar qualities: their densities are very similar, as is the amount of water each will absorb. This means that their outcomes should be fairly similar, although the taste will probably change.
canola, peanut, sunflower, olive, corn, vegetable
pecan.
There is no reason, besides that it is the recipe for Peanut Butter and not Almond butter or Cashew Butter. It is for people who like Peanut products and like the spread in general.