I like mine with a crisp skin so I bake at 400 for an hour. I also cover the skin with butter before baking so that helps it crisp as well.
No, but you can bake them in a Dutch oven.
Bake them for the maximum given time as per the recipe. They will be a slightly darker golden brown.
You can't really grill in an oven as these devices were made for the sole purpose of baking.
Yes. Sugar snap peas can be frozen, but they will no longer be crisp.
Kitchen Supply 7235 Tartmaster is a tool for forming a filled tart.You still have to cook it after it's made.Which means you have to bake it just right to be crisp.
small dutch grater
IF you take a still shot and hold the camera steady, the shots will be very crisp and sharp. if you have troubloe holding still, get a tripod or other stand for it.
The easy bake oven is indeed still in production. It has a few snappy upgrades to if from the one I had when I was a little girl but still has all the fun.
The name Timmy is still the same in Dutch.
George would still be George in Dutch.
According to documents, a software by the name RePORTER replaced CRISP in 2009. It still has all the features of CRISP with some added new things. It helps users make a query.