Yes.
Melt chocolate and cream in double boiler over low heat, stirring constantly.Dip pretzels one at a time quickly to coat while mixture is still very warm. Place pretzels on wax paper to set and cool.
When milk chocolate produces white spots on its surface, it is said to have bloomed. This is because of the chocolate's surface moisture, and these spots are either sugar or fat. Blooming is caused by improper storage (it's either too hot or has changed environments too quickly). Fortunately, it poses no health hazards, and is still good to eat!
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Melted Chocolate weighs as much as it did when it wasn't melted.
no because technicly they are still chocolate inside them
yes because if the chocolate comes from the cacao tree then it is called chocolate
Yes, Kroger still sells the ice cream 'Death By Chocolate.'
No. If you bought the bar of chocolate, melting it does not make it homemade.
There are many manufacturers that make a graham sandwich chocolate bar. Perhaps the brand in question might have been discontinued by the maker due to a low sales quotient. Chocolate covered graham sandwich bars are still available under the Clover Valley label at most Dollar General stores.
No chocolate is healthy - to be chocolate, it has to be a mixture of fat and sugar. However, in that sense the healthiest chocolate is the one which you can eat least of and still be satisfied.
Yes, O Henry bars are still being made and can be found in some stores and online retailers. The classic combination of peanuts, caramel, and fudge covered in chocolate continues to be a popular choice for fans of this candy bar.
Yes, people and companies still do make chocolate macaroon cookies.