yes.Type your answer here...
No. The most popular wedding cake flavors are still chocolate and butter-cream.
There is no substitute for sugar when making butter-cream frosting. However if you use melted chocolate your frosting will still work, it'll just be a little different. Butter-cream frosting cannot be made without sugar. Melted chocolate will not produce a butter-cream frosting, but will produce chocolate spread over a cake.
His favorite ice cream flavor is Rocky Road
I have looked in every store in my city and I can't find Edy's Cherry Chocolate Chip anywhere. It's my favorite.
Because it is still cream cheese. The only diffrence...NO FAT!
While it is totally a matter of opinion, many do agree that chocolate is the best flavor out there for many treats - ice cream, candy bars, syrups, etc. Across cultures and regions, chocolate often wins as a delicious snack and flavor. Yet - it's still just a matter of opinion!
no because technicly they are still chocolate inside them
yes because if the chocolate comes from the cacao tree then it is called chocolate
No. If you bought the bar of chocolate, melting it does not make it homemade.
No chocolate is healthy - to be chocolate, it has to be a mixture of fat and sugar. However, in that sense the healthiest chocolate is the one which you can eat least of and still be satisfied.
Not perfect, but still edible