No. The most popular wedding cake flavors are still chocolate and butter-cream.
Traditionally all the layers of a wedding cake was made with fruit cake, but nowadays it can be anything, from chocolate cake to vanilla cake.
Fruitcake is a mixture. Adding fruit in a cake could be a mixture. (Your welcome)
no a carrot is a vegetable
Fruitcake is a mixture. Adding fruit in a cake could be a mixture. (Your welcome)
Fruitcake, buttcake, hairy cake, cake with coconut shavings on it.
Well...it really depends on the setting of the wedding, the theme, and the budget. People with a more traditional wedding style would like to have a plain, white wedding cake, resembling elegance, and dignity; while others, per say, with a beach-themed wedding, would have a cake with different color blues, or tropical colors instead. Even though white is the traditional color of a wedding cake, you can still spice it up with some decorations such as flowers, leaves, and little beads to make it unique and your OWN design. They are still popular, but some couples decide to make it their own creation to celebrate their special day.
The difference between fruit cake, and Christmas Cake is that Christmas Cake is, richer and contains SPICES
The traditional wedding cakes were fruit cake with hard icing, but for several years brides have chosen either white and chocolate wedding cakes; carrot cake; a type of short cake with strawberry filling. Generally the white cake with the strawberry filling has been the most popular in Canada. The icing is softer and the cake is not as hard to cut for the bride and groom.
What Is The Friutcake ? A Cake Made From Dried Fruits Espically Cherries YUMMY !!
because it is fruit and fruit is healthy and cake is not supposed to be healthy and also it is DISGUSTING There you have it. People such as the above don't have any good reasons not to like fruitcake. I don't understand it myself. I think they're as nutty as a fruitcake. Fruitcake is the business!
There is no wedding cake!
A black cake is a variety of Caribbean fruitcake based on plum pudding, with plums and raisins soaked in rum.