No. The most popular wedding cake flavors are still chocolate and butter-cream.
Traditionally all the layers of a wedding cake was made with fruit cake, but nowadays it can be anything, from chocolate cake to vanilla cake.
no a carrot is a vegetable
Fruitcake, buttcake, hairy cake, cake with coconut shavings on it.
Queen Elizabeth II's wedding cake was made by renowned British baker McVitie & Price. The cake was a fruitcake, which is traditional for royal weddings, and it featured a rich blend of dried fruits and nuts. It was decorated with a simple yet elegant white icing and was topped with a bouquet of sugar flowers. The cake was later famously cut by the Queen and Prince Philip during their wedding on November 20, 1947.
Fruitcake is a mixture. Adding fruit in a cake could be a mixture. (Your welcome)
You can decorate your fruitcake with almond icing and fondant up to a month in advance of your wedding. This allows the flavors to meld and the cake to mature. Just ensure that it's stored in a cool, dry place to maintain freshness. If properly wrapped, the cake can last longer, but it's best to complete the decoration no later than two weeks before the event for optimal taste and presentation.
Well...it really depends on the setting of the wedding, the theme, and the budget. People with a more traditional wedding style would like to have a plain, white wedding cake, resembling elegance, and dignity; while others, per say, with a beach-themed wedding, would have a cake with different color blues, or tropical colors instead. Even though white is the traditional color of a wedding cake, you can still spice it up with some decorations such as flowers, leaves, and little beads to make it unique and your OWN design. They are still popular, but some couples decide to make it their own creation to celebrate their special day.
The difference between fruit cake, and Christmas Cake is that Christmas Cake is, richer and contains SPICES
The traditional wedding cakes were fruit cake with hard icing, but for several years brides have chosen either white and chocolate wedding cakes; carrot cake; a type of short cake with strawberry filling. Generally the white cake with the strawberry filling has been the most popular in Canada. The icing is softer and the cake is not as hard to cut for the bride and groom.
Some delicious alternatives for traditional fruitcake that are sugar-free include sugar-free fruitcake made with natural sweeteners like stevia or monk fruit, sugar-free almond cake, sugar-free carrot cake, or sugar-free banana bread.
What Is The Friutcake ? A Cake Made From Dried Fruits Espically Cherries YUMMY !!
because it is fruit and fruit is healthy and cake is not supposed to be healthy and also it is DISGUSTING There you have it. People such as the above don't have any good reasons not to like fruitcake. I don't understand it myself. I think they're as nutty as a fruitcake. Fruitcake is the business!