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Queen Elizabeth II's wedding cake was made by renowned British baker McVitie & Price. The cake was a fruitcake, which is traditional for royal weddings, and it featured a rich blend of dried fruits and nuts. It was decorated with a simple yet elegant white icing and was topped with a bouquet of sugar flowers. The cake was later famously cut by the Queen and Prince Philip during their wedding on November 20, 1947.

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2mo ago

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