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What else can I help you with?
If I leave cream cheese on a bagel unrefrigeratrated from 720AM to 12PM will the cream cheese still be good?
Not perfect, but still edible
If I leave cream cheese on a bagle unrefrigeratrated from 720am to 12pm will the cream cheese still be good?
i would eat it
Do they still make cream cheese nik naks?
no
Can you use less cream cheese than called for in a recipe?
If you use less cream cheese than the recipe calls for, there will be less cream cheese in the prepared dish. Depending on the other ingredients, the effect may or may not be noticeable. I would suggest using the amount of cream cheese that the recipe calls for. You might be able to use a portion of plain (unflavored) yogurt in addition to the lesser amount of cream cheese to save on calories or fat content, but I would still go with the full amount of cream cheese that the recipe calls for.
Do the still make Phillidelphian Cream Cheese cheesecake bars?
Yes, Philadelphia Cream Cheese still makes cheesecake bars, which are popular for their creamy texture and rich flavor. These bars can often be found in grocery stores, typically in the refrigerated section. Additionally, there are various recipes available online for homemade cheesecake bars using Philadelphia Cream Cheese as a key ingredient.
Is cream cheese heathly?
Only the "light" versions of cream cheese are healthy; the regular versions still contain a lot of fat and a lot of saturated fat. Luckily, light versions taste just the same.
Do you still make the laughing cow cream cheese spread and where is it sold in Tucson Arizona?
Laughing Cow cream cheese spread is sold all over the United States including Tucson, Arizona. In Tucson, it can be found at Fry's, Albertsons's, and Safeway stores.
What can I add to melted white chocolate to add the flavor of cream cheese and still have the chocolate harden when it cools?
To achieve a cream cheese flavor in melted white chocolate while ensuring it hardens, you can add a small amount of cream cheese powder or a cream cheese-flavored extract. Start with a minimal quantity of these ingredients, as they can impact the texture; typically, about 1-2 tablespoons of powder or a few drops of extract should suffice. Mix thoroughly and allow the chocolate to cool and set, which will help maintain its firmness.
Who invented cream cheese frosting?
In 1872 cream cheese was invented by dairyman William Lawrence of Chester NY. He started selling his cheese in 1880 in foil under the name of Philadelphia cream cheese. In 1903 the Phoenix cheese company bought the business and with it the cream cheese brand and in 1928 Kraft bought it from Phoenix. They still own it. James Kraft invented pasteurized cheese in 1912. Here is another bit about cheese. Cheesecake has been traced all the back to 776 AD in Greece being served for the Olympic games, but cheese making can be traced back 2,000 years.
12 ounces of cream cheese is how many grams?
Eight ounces of cream cheese is 250 grams (typically 1 package).
Does cream cheese go bad if left in a car for an hour?
This depends on if the packaging has been opened or not. If it has , you are right at the door of bacteria contamination. If not the product is still good to eat.
Is cheese a homogeneous mixture?
Cheese is not a homogeneous mixture; rather, it is a heterogeneous mixture. This is because its composition can vary in texture, flavor, and appearance depending on the type of cheese and the production process. While it may seem uniform in some forms, such as cream cheese or processed cheese, it can still contain distinct components like fat, proteins, and moisture that do not blend uniformly at a microscopic level.
