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If you use less cream cheese than the recipe calls for, there will be less cream cheese in the prepared dish. Depending on the other ingredients, the effect may or may not be noticeable. I would suggest using the amount of cream cheese that the recipe calls for. You might be able to use a portion of plain (unflavored) yogurt in addition to the lesser amount of cream cheese to save on calories or fat content, but I would still go with the full amount of cream cheese that the recipe calls for.

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13y ago

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