To make a less sweet cream cheese frosting, you can reduce the amount of powdered sugar in the recipe and add a bit of lemon juice or zest to balance the sweetness. Adjusting the ratio of cream cheese to sugar can also help achieve a less sweet frosting.
Light cream cheese may be known as Diet cream cheese or Less Fat cream cheese. In North America it is called Neufchatel cheese. It has less fat than traditional Cream Cheese.
If you use less cream cheese than the recipe calls for, there will be less cream cheese in the prepared dish. Depending on the other ingredients, the effect may or may not be noticeable. I would suggest using the amount of cream cheese that the recipe calls for. You might be able to use a portion of plain (unflavored) yogurt in addition to the lesser amount of cream cheese to save on calories or fat content, but I would still go with the full amount of cream cheese that the recipe calls for.
Cream cheese is the primary ingredient in any cheesecake. You can substitute, but if you did so it would be less likely to turn out with the texture and flavor of the deliciousness that it should be.
yes, they are very similar. Cream of tartar is only slightly less acidic.
Chantilly is a cream very similar to whipped cream. The main difference is that Chantilly cream is denser and less sweet.
Sweet cream is easily prepared in about five minutes. Gather your ingredients- eight ounces (softened) cream cheese, one third cup sour cream, and one tablespoon of packed light brown sugar. Blend in a bowl with a mixer until smooth, then chill it before serving. It will be sweeter if you use a bit less sour cream. Some say it is "nummy"; I think it's great as a filling for muffins.
Ah, what a lovely question! Whipped cream cheese is actually less dense than regular cream cheese, so even though they both weigh 8 oz., the whipped version will take up more space. It's like comparing a fluffy cloud to a solid rock - both wonderful in their own way!
Don't eat meat, or anything with cheese or cream in its name.
Normal cheese has less calories than cream cheese. Cream cheese has added cream and sugars to make it creamier, sweeter, etc. For more information, go to your local supermarket, pick up a cream cheese and a normal cheese that have similar weight. Look at the calories ;)
Light cream is sweet cream with less butterfat than heavy cream. I think in the UK light cream is called single cream and heavy cream is double or whipping cream.
All you will do is simply make a frosting (or buy some store bought frosting already made) and add a lot of green food coloring. To make homemade frosting you can find several variations of frosting recipes at www.allrecipes.com , www.foodnetwork.com , and www.recipezaar.com . A chocolate frosting might be more difficult to make green but it would probably end up as a darker color than a white frosting.
It is not as thick as cream cheese, making for a less than desirable consistency, and it wouldn't taste right.