yes, but you should have a chicken instead! they are much tastier xx much love
Most cooking authorities are hesitant to stuff a turkey. It can be hard to get the stuffing to a high enough temperature to kill off any bacteria that may have gotten into it. It is believed that many cases of food poisoning are caused by undercooked stuffing.
To cook stuffing separately from the turkey, prepare the stuffing mixture according to the recipe. Place it in a baking dish and cover with foil. Bake in the oven at 350F for about 30-45 minutes, or until heated through and golden brown on top. Enjoy your stuffing without needing to stuff it inside the turkey.
To cook turkey legs in the oven, preheat to 350F and cook for about 1.5 to 2 hours until the internal temperature reaches 165F.
You can cook it the next day, provided that you refrigerate it.
Cook an 11-pound turkey for about 3 to 3.5 hours at 325F until it reaches an internal temperature of 165F.
Until it reaches 180 degrees
It is still fine to stuff the turkey, you just have to make sure-stuffed or not--that the internal temperature of the turkey is right. Usually the packaging of the turkey will tell you the internal tmeperature needed and will tell you how long to cook the turkey stuffed and not stuffed.
Until it is 175 degrees and it will drift the remaining 5 degrees. But for the weight about 3-3 1/2 hrs. Note: I smoke my turkey and it takes about 8-10 hrs. and if you stuff your bird the time will vary.
To cook a turkey breast in an electric roaster, you typically need to cook it for about 3 to 4 hours at 325F until it reaches an internal temperature of 165F.
absolutely. if you defrost foodstuff in microwave, keep it refrigerated until you cook it.
You should cook an 11 lb turkey for about 3 to 3.5 hours at 325F until it reaches an internal temperature of 165F.
You should cook an 11-pound turkey for about 3 to 3.5 hours at 325F until it reaches an internal temperature of 165F.