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Can you subsitute regular white for confectioners while making microwave fudge?
Wiki User
∙ 13y ago
Generally speaking, confectioners sugar is pretty specialized because it's so fine. If the recipe calls for confectioner's sugar, then that's probably going to be what it needs, especially in something like fudge which is temperamental anyway.
I would suggest looking for a different recipe (microwave or otherwise) which uses plain table sugar, or just biting the wedge and buying some confectioner's sugar.
Wiki User
∙ 13y ago
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